Using the basic chocolate chip cookie recipe, why not try a few variations on the basic cookie dough.
DOUBLE CHOCOLATE CHIP COOKIES:
Why not try replacing a couple of tablespoons of flour with two tablepoons of cocoa powder.
LEMON AND WHITE CHOCOLATE COOKIES:
Try using white chocolate instead of milk/plain and add a zest of one lemon to the mixture rather than the vanilla essence.
OAT AND RAISIN COOKIES:
Use 2oz of flour and 4oz rolled oats and replace the chocolate chips with raisins.
PEANUT BUTTER COOKIES:
Replace 3oz of butter with crunchy peanut butter and omit the chocolate chips. mmm.
